Business Catering Menus

Sample Menus - Business Lunch Catering

Meat Main Courses

Coq au vin, gratin dauphinois (Click here for the recipe)
Braised chicken with red peppers, onions, chorizo, sherry vinegar & saffron rice
Thai green chicken curry, bamboo shoots & sweet basil, jasmine rice
Thai red beef curry with bamboo shoots & sweet basil, jasmine rice
Beouf Bourguignon, new potatoes & fine beans
Lasagne - beef & red wine ragu, bechamel & parmesan
Macken Bros Pork & leek sausages, onion gravy (click here to see how we make our onion gravy - we don't use bought in stuff!) , mashed potatoes
Braised lamb shank with rosemary, pancetta & chilli, 'wet' polenta with parmesan 
Lancashire hotpot, spring greens
Moussaka, rosemary roasted new potatoes

Fish Main Courses

Smoked haddock 'florentine' - gratin with spinach, soft boiled eggs, wholegrain mustard & cheddar, grilled tomatoes
Salt cod, chorizo, green bean & potato stew
Tuna Nicoise salad - tuna, soft boiled eggs, new potatoes, green beans, black olives, tomatoes, anchovies & vinaigrette
Baked cod in provencal vegetables with green olives, mashed potatoes
Poached salmon, citrus zest, tarragon, chive & new potato salad
Fish tagine, green olives, preserved lemon, couscous salad & harissa dressing
Fish & coconut curry, rice & peas 

Vegetarian Main Courses

Melanzane Parmiggiana - gratin of aubergine, tomato, basil, smoked mozzarella & parmesan, mixed leaf salad
Roast butternut squash, spinach & ricotta lasagne, rocket salad
Moroccan vegetable tagine with apricots, preserved lemon, couscous salad & harissa dressing
Paneer (cheese), spinach curry, dal, basmati rice, chapathis & raita
Vegtable cottage pie with porcini, plum tomato & rosemary, pan grattato (poor man's parmesan.. garlic toasted breadcrumbs), brocolli & courgettes
Thai 'Masuman' curry with cashew nuts, potato, peppers & jasmine rice
Jerk spiced 'BBQ' vegetables & plantain with rice & peas, hot pepper sauce 
Green bean, okra & tomato stew with thyme & parsley quinoa (vegan)

Desserts

Pear & almond tart, creme fraiche
Chocolate & sour cherry torte, creme fraiche
Plum & ginger crumble, vanilla cream
Red wine poached pear with mascarpone & cantucci
Sticky toffee pudding, toffee sauce & creme fraiche
Summer pudding with whipped cream
Raspberry & cassis tiramisu
Chocolate & blueberry trifle
Lemon tart
Fresh mango, kiwi, pineapple & papaya, lime juice & zest
Eton mess

 

 

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Call us now to speak to an event organiser on: 020 3355 2220