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| CANAPE | |
| How it works | Bite-size morsels, elegantly presented on
china platters & handed around to your guests by smart staff
- dressed in black. From £7.50 plus VAT per person excluding service Menu choices may vary according to facilities available eg. kitchen / running water / electricity. Please note that we assemble our canapes on site & require some space (a kitchen if possible) to set-up & serve. Depending on facilities available there may be an additional charge for any cooking equipment that we have to hire. |
| Download full menu |  Download
full menu as PDF file Download
full menu as text document |
| For example: | Cold canapes |
| Fish / seafood | Oyster & shallot vinegar King prawn skewer,cherry tomato & aioli Smoked salmon, crème fraiche & caviar tart |
| Meat / poultry | Roast pork loin & roast fennel bundles with fennel
seed, olive oil & smoked paprika Leek, bacon & gruyere tart Seared beef fillet on parmesan biscuit with fennel puree Grilled chicken, tahini & pickles on toasted flatbread with coriander & mint |
| Vegetarian | Tofu, sweet chilli, cucumber, spring onion, mint & coriander
summer roll (rice paper wrapper) Avocado, olive oil & garlic crostini Haloumi, sweet potato & courgette kebab, lemon & mint |
| For example: | Hot / Cold Canapes |
| Meat / poultry | Yorkshire pudding with roast beef & horseradish Foie gras & ham hock terrine on crispbread Lamb skewer, tamarind apricot & parsley Satay beef, coconut & peanut sauce |
| Fish / seafood | Smoked eel, sweet tomato & mustard seed relish on
toast Octopus, smoked paprika & parsley toast Prawn, cucumber, sesame & coriander summer roll Monkfish & pancetta skewer with green sauce |
| Vegetarian | Asparagus tips & hollandaise Butternut squash & parmesan tart with rosemary pastry |
| Sweet | Pineapple, ginger & caramel kebab Lemon, almond & polenta cake with crème fraiche |
