canapes to start
starter
main course
dessert
cheeses
coffee & fresh mint tea with 'something chocolaty'
vegetarian options available’
From £40 plus VAT per person excluding service
contact us for a quick
chat or a detailed quote.
For example:
Canapes:
Grilled chicken, tahini & pickles on toasted flatbread
with coriander & mint
Roast beef rib-eye, asparagus & mustard rolls
Monkfish wrapped in bacon with green sauce
Spicy crab-cake with tartar sauce
Tomato mozzarella & basil crostini
Stilton & walnut tart
Starter:
Scallops & crispy pork with parsnip
puree
Main course:
Scotch fillet steak ‘au poivre vert’ (green
peppercorn sauce) potato rosti & greens
Sides:
Gratin daupninois - creamy potato
gratin
Asparagus, mange tout, broccoli & petit pois
Dessert:
Crème caramel
Cheeses:
Epoisses, Brie de Meaux, Comte, Colston Basset Stilton,
Membrillo & oatcakes
|