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FORK BUFFET |
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| how it works | contact us for a quick chat or a detailed quote. We arrive about 2 hours before serving food. Includes disposable plates, cutlery & serviettes. We can provide china plates, cutlery, linen and glassware. Menu choices may vary according to facilities available eg. kitchen / running water / electricity. Please note that we prepare our food on site & require some space (a kitchen if possible!) to set-up & serve. Depending on facilities available there may be an additional charge for any cooking equipment that we have to hire. |
| download full menu |  Download
More Info - PDF Download
More Info - Text Doc |
| For example: | |
| main | Roast rump of beef wrapped around roasted root vegetables
& fresh horseradish Yoghurt, tamarind, cumin & coriander marinated & grilled lamb skewer Baked fillet of salmon with preserved lemon, cinnamon & parsley Baked red peppers with tomato, caper, garlic, basil & buffalo mozzarella |
| platter | Parma ham & melon Grilled mediterranean vegetables with pesto |
| side / salad | Greek salad Caesar salad - cos, croutons, parmesan, anchovy & soft boiled egg Green bean, potato & mustard seed with green chilli & coriander Green leaves with fresh ginger, coriander, spring onion, mint, lime & olive oil |
Selection of bread |
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| dessert | Hazelnut tart with strawberries in red wine Orange & almond cake |
